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The vertical Cooker Olla offers a cereal cooking process that allows to obtain many results for different final uses. Its favorable time-temperature relationship guarantees a high transformation degree of starches contained in cereals and legumes.
Vertical structure trapezium shaped: this particular shape allows to compensate the natural expansion that the product will have during the cooking process. Inspection doors and sight glasses at different heights will allow quick control operation.
Cooking is effected by a set of steam injectors that are completely immersed in the cereal mass.
The steam circuit consists in a steam pipe with manual regulation valve that will deliver steam into the injectors.
Electronic temperature control device.